Rahmawati, R., Damayanti, A., Djajati, S., & Priyanto, A. D. (2021). Evaluation of ProximateandOrganoleptic Aspects of Silver Rasbora Fish (Rasbora lateristriata) Bekasam Based onDifferent Fermentation Duration and Salt Concentration. Agroindustrial Technology Journal, 5(2), 1–12. Retrieved from https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/124