Siregar, M. L., & Zahradika, A. (2023). Halal Traceability System (HTS) For Integration of Halal Meat Supply Chain ​​(HMSC) on The Process of The Chicken Meat Industry in Slaughtering House. Agroindustrial Technology Journal, 7(1), 74–87. Retrieved from https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/162