Tanjung, K., Purwadi, D., & Harmayani, E. (2022). PERENCANAAN BISNIS INDUSTRI TEPUNG GLUKOMANAN PORANG (Amorphophallus oncophyllus): Industrial Planning of Porang Glucomannan Flour (Amorphophallus oncophyllus). Agroindustrial Technology Journal, 6(2), 78–91. Retrieved from https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/42