Oktaviani, D., Maflahah, I., & Supriyanto. (2024). The Effect of Blanching Time on The Healthy Salt Characteristics of Seablite (Suaeda Maritima). Agroindustrial Technology Journal, 7(3), 128–140. Retrieved from https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/75