CAHYANI, Wahyu Kanti Dwi; WIDODO, Richardus. THE EFFECT OF USING DIFFERENT TYPES OF THICKENERS IN NONI FERMENTATION WITH ENCAPSULATION TECHNIQUE. Agroindustrial Technology Journal, [S. l.], v. 8, n. 2, p. 82–93, 2024. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/103. Acesso em: 4 jun. 2026.