CAHYANI, Wahyu Kanti Dwi; WIDODO, Richardus. The Effect Of Using Different Types Of Thickeners In Noni Fermentation With Encapsulation Technique. Agroindustrial Technology Journal, [S. l.], v. 8, n. 2, p. 82–93, 2024. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/103. Acesso em: 23 oct. 2026.