PRAYITNO, Sutrisno Adi; OCTAVIANI, Elfira; NIAM, Muhammad Khoirun. THE EFFECT OF MORINGA LEAVES CONCENTRATION ON THE CHEMICAL PROPERTIES OF MANGO JAM. Agroindustrial Technology Journal, [S. l.], v. 8, n. 1, p. 1–9, 2024. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/107. Acesso em: 4 jun. 2026.