KUMALASARI, IkaDyah; KHAIRUNNISA, Hanindya Luthfi. Analysis of Sensory Acceptance of Cookies Made From Almond Flour (Prunus dulcis) and Sweet Corn Flour (Zea mays saccharata Sturt.). Agroindustrial Technology Journal, [S. l.], v. 8, n. 1, p. 77–87, 2024. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/113. Acesso em: 4 jun. 2026.