MA’RIFAT, Tian Nur. The Use of Emotion Response Method for Consumer AcceptanceTesttoFisheries Product. Agroindustrial Technology Journal, [S. l.], v. 4, n. 1, p. 30–40, 2020. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/132. Acesso em: 27 may. 2026.