ROCHMAN, Sena Fadjar; NURMAYDHA, Agensy; PRATAMA, Gusti Randy. The Application of Hazard Analysis Critical Control Point(HACCP) in The Bakery Industry. Agroindustrial Technology Journal, [S. l.], v. 4, n. 1, p. 53–64, 2020. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/134. Acesso em: 27 may. 2026.