ANGGRIANI, Rista; HARINI, Noor; BERLIANA, Shandra. Quality comparison of tomato leather made from flour agar gracilaria sp resulted from coconut water extraction and flour comercial agar. Agroindustrial Technology Journal, [S. l.], v. 4, n. 2, p. 74–86, 2020. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/136. Acesso em: 4 jun. 2026.