SANTRIADI, Mohammad Thariq; ASMEDIANA, Anies; LUKETSI, Wendianing Putri. Formulation and physicochemical and organoleptic analysis tofu as additional materials in making steamed brownies. Agroindustrial Technology Journal, [S. l.], v. 4, n. 2, p. 120–129, 2020. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/140. Acesso em: 4 jun. 2026.