SARI, Yuli Perwita; OKTAFIA, Sri Dewi; TAMAROH, Siti; MARYANA, Toto Nugroho Triputra. Stability and Characteristics of Red Palm Oil Nanoemulsions at Different Surfactant Ratios. Agroindustrial Technology Journal, [S. l.], v. 10, n. 1, p. 90–100, 2026. DOI: 10.21111/atj.v10i1.15. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/15. Acesso em: 4 jun. 2026.