ANGGELA, Anggela. Optimization of Sensory Characteristics to Proportions the Composite Flour from Soluble Fiber and Gelatin on the Quality of Kerapu’s Fishtball Properties. Agroindustrial Technology Journal, [S. l.], v. 7, n. 1, p. 20–31, 2023. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/160. Acesso em: 2 oct. 2026.