FADILAH, Haqi Miftah; KUMALASARI, Ika Dyah. Organoleptic Characteristics of Catfish (Clarias batrachus) Sausages with the Addition of Chicken Eggshell (Gallus gallus domesticus) Powder. Agroindustrial Technology Journal, [S. l.], v. 10, n. 1, p. 113–125, 2026. DOI: 10.21111/atj.v10i1.20. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/20. Acesso em: 4 jun. 2026.