ERMAWATI, Ermawati. Risk Assessment And HACCP-Based Hazard Control in Malt Candyprocessing. Agroindustrial Technology Journal, [S. l.], v. 9, n. 2, p. 10–30, 2025. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/3. Acesso em: 4 apr. 2026.