KHOLIS, Muhammad Nur; WIBOWO, Rahardian Khalid Perwira; LAKSANA, Yogi Pratama Yuda. Fortification of Yogurt with Arabica Coffee Cascara Extract: The Effects of Concentration and Fermentation Duration on Acidity and Sensory Characteristics. Agroindustrial Technology Journal, [S. l.], v. 10, n. 1, p. 43–56, 2026. DOI: 10.21111/atj.v10i1.30. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/30. Acesso em: 4 jun. 2026.