PURWATTI, Nike Poppy; MASLIHA, Elly; PRATIWI, Listiana; MUFLIHATI, Iffah; SUHENDRIANI, Sari; UJIANTI, Rizky Muliani Dwi. PERBANDINGAN KARAKTERISTIK DONAT DENGAN PENAMBAHAN TEPUNG TULANG IKAN: The comparison of the Characteristics of Donuts with the Addition of Fishbone Flour. Agroindustrial Technology Journal, [S. l.], v. 6, n. 2, p. 58–77, 2022. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/41. Acesso em: 4 may. 2026.