PUTRI, Citra Mutiara; KUMALASARI, Ika Dyah. EVALUASI PENERAPAN CARA PRODUKSI PANGAN OLAHAN YANG BAIK (CPPOB) DI LIVIA CATERING YOGYAKARTA: Evaluation of The Application of Good Manufacturing Practices (GMP) at Livia Catering Yogyakarta. Agroindustrial Technology Journal, [S. l.], v. 6, n. 2, p. 150–163, 2022. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/43. Acesso em: 4 may. 2026.