MAFAZA, Anim; KUMALASARI, Ika Dyah. ANALISIS PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI ORIFLAKES DI PT SERELIA PRIMA NUTRISIA, YOGYAKARTA: Analysis the Application of Hazard Analysis Critical Control Point (HACCP) in The Oriflakes Production at PT Serelia Prima Nutrisia, Yogyakarta. Agroindustrial Technology Journal, [S. l.], v. 6, n. 2, p. 175–187, 2022. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/44. Acesso em: 4 may. 2026.