KAFIYA, Maftuh; WICAKSONO, Danar. KARAKTERISTIK FISIK EDIBLE FILM WHEY KEJU DENGAN PENAMBAHAN MINYAK ATSIRI SEREH DAPUR (Cymbopogon Citratus): Physical Characteristics of Edible Film from Whey Cheese with Lemongrass (Cymbopogon Citratus) Essential Oil Addition. Agroindustrial Technology Journal, [S. l.], v. 6, n. 2, p. 126–133, 2022. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/48. Acesso em: 4 may. 2026.