HARUNANINGTYAS, Ashari; ROHANA , Nanda Legiasa Rabiul Tsani. Traditional Biotechnology Approaches in Halal Food Production: A Comprehensive Review. Agroindustrial Technology Journal, [S. l.], v. 9, n. 2, p. 42–57, 2025. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/5. Acesso em: 4 apr. 2026.