MA’RIFAT, Tian Nur; RAHMAWAN, Arief. THE IMPACT OF CONSUMERS PERCEIVED PRODUCT QUALITY TO INTENTION TO BUY SMOKED SEAFOOD THROUGH E-COMMERCE. Agroindustrial Technology Journal, [S. l.], v. 7, n. 3, p. 1–8, 2024. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/53. Acesso em: 23 jul. 2026.