MANANDA, Afan Bagus; WARDHANA, Danu Indra; SETIAWAN, Andika Putra; AULIA, Anisa Nurina; SYAFIA, Fina. Formulation of Sorghum-Based High-Protein Crackers Enriched with Wheat and Soybean Flours for Toddlers. Agroindustrial Technology Journal, [S. l.], v. 9, n. 1, p. 44–54, 2025. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/59. Acesso em: 4 may. 2026.