SETIYOKO, Agus; SARI, Yuli Perwita. The Improvement of Nutritional Characteristics and Antioxidant Potential of Cowpea Flour Through Germination, Roasting and ItsCombinations. Agroindustrial Technology Journal, [S. l.], v. 7, n. 3, p. 19–37, 2026. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/67. Acesso em: 23 jul. 2026.