LESTARI, Fitri; WULANDARI, Sri; ROSALINA; SELLA, Elia Fahmi; ANDINI. Consumer Acceptance Level of Natural Coffee Soap Using Cold Process Technology Based on Type of Coffee Roasting. Agroindustrial Technology Journal, [S. l.], v. 7, n. 3, p. 117–127, 2024. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/74. Acesso em: 23 jul. 2026.