SOBARI, Enceng; HAQ, Sulton Sabilul. Sensory Analysis Of Starch Garut Utilization (Marantha arundinacea L.) As SubstituteMaterial For Wheat Flour In Making Pasta. Agroindustrial Technology Journal, [S. l.], v. 7, n. 2, p. 28–36, 2023. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/79. Acesso em: 23 jul. 2026.