WULANDARI, Sri; SIDIK, Gusmon; ANDANU, Odi; YUSTINA, Ita. Organoleptic Properties of Roast Coffee Bean Based on Postharvest Methods, Temperature, and Time of Roasting. Agroindustrial Technology Journal, [S. l.], v. 7, n. 2, p. 50–59, 2023. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/81. Acesso em: 23 oct. 2026.