KUMALASARI, Ika Dyah; PUTRI, Riantika Aulia; SULISTIAWATI, Endah; BUDIARTI, Gita Indah. Characteristics of Modified Kimpul (Xanthosoma Sagittifolium) and Mocaf Flour Bread With Potato (Solanum tuberosum L) Sourdough Starter. Agroindustrial Technology Journal, [S. l.], v. 7, n. 2, p. 111–131, 2023. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/87. Acesso em: 23 jul. 2026.