JAMILATUN, Siti; LUTHFIANI, Ikko Nirwana; PUTRI, Dita Permata; PITOYO, Joko; RAHAYU, Aster. PENGARUH VARIASI MASSA STEARIN DAN MINYAK JELANTAH HASIL PENJERNIHAN DENGAN KARBON AKTIF TERHADAP KUALITAS LILIN: The Effect of Variations of Stearin Mass and Used Cooking Oil From Purification with Activated Carbon on the Quality of The Candle. Agroindustrial Technology Journal, [S. l.], v. 6, n. 1, p. 35–57, 2022. Disponível em: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/94. Acesso em: 4 may. 2026.