Fadilah, Haqi Miftah, and Ika Dyah Kumalasari. 2026. “Organoleptic Characteristics of Catfish (Clarias Batrachus) Sausages With the Addition of Chicken Eggshell (Gallus Gallus Domesticus) Powder”. Agroindustrial Technology Journal 10 (1):113-25. https://doi.org/10.21111/atj.v10i1.20.