Setiyoko, Agus, and Yuli Perwita Sari. 2026. “The Improvement of Nutritional Characteristics and Antioxidant Potential of Cowpea Flour Through Germination, Roasting and ItsCombinations”. Agroindustrial Technology Journal 7 (3):19-37. https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/67.