Siregar, M. L. and Zahradika, A. (2023) “Halal Traceability System (HTS) For Integration of Halal Meat Supply Chain ​​(HMSC) on The Process of The Chicken Meat Industry in Slaughtering House”, Agroindustrial Technology Journal, 7(1), pp. 74–87. Available at: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/162 (Accessed: 2 October 2026).