Kholis, M. N., Wibowo, R. K. P. and Laksana, Y. P. Y. (2026) “Fortification of Yogurt with Arabica Coffee Cascara Extract: The Effects of Concentration and Fermentation Duration on Acidity and Sensory Characteristics”, Agroindustrial Technology Journal, 10(1), pp. 43–56. doi: 10.21111/atj.v10i1.30.