Siswanto, A. (2022) “DESAIN MITIGASI RISIKO MENGGUNAKAN HOUSE OF RISK PADA PROSES RANTAI PASOK GARAM OLAHAN (Case Study: PT. Garam Unit Camplong): Risk Mitigation Design Using House of Risk in Processed Salt Supply Chain Process (Case Study: PT. Garam Unit Camplong)”, Agroindustrial Technology Journal, 6(2), pp. 46–57. Available at: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/40 (Accessed: 4 May 2026).