Kumalasari, I. D. (2023) “Characteristics of Modified Kimpul (Xanthosoma Sagittifolium) and Mocaf Flour Bread With Potato (Solanum tuberosum L) Sourdough Starter”, Agroindustrial Technology Journal, 7(2), pp. 111–131. Available at: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/87 (Accessed: 23 July 2026).