Cahyani, Wahyu Kanti Dwi, and Richardus Widodo. “THE EFFECT OF USING DIFFERENT TYPES OF THICKENERS IN NONI FERMENTATION WITH ENCAPSULATION TECHNIQUE”. Agroindustrial Technology Journal, vol. 8, no. 2, Nov. 2024, pp. 82-93, https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/103.