Setiyoko, Agus, and Yuli Perwita Sari. “The Improvement of Nutritional Characteristics and Antioxidant Potential of Cowpea Flour Through Germination, Roasting and ItsCombinations”. Agroindustrial Technology Journal, vol. 7, no. 3, July 2026, pp. 19-37, https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/67.