Oktaviani, Dewi, et al. “The Effect of Blanching Time on The Healthy Salt Characteristics of Seablite (Suaeda Maritima)”. Agroindustrial Technology Journal, vol. 7, no. 3, May 2024, pp. 128-40, https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/75.