Anggriani, Rista, Noor Harini, and Shandra Berliana. “Quality Comparison of Tomato Leather Made from Flour Agar Gracilaria Sp Resulted from Coconut Water Extraction and Flour Comercial Agar”. Agroindustrial Technology Journal 4, no. 2 (November 30, 2020): 74–86. Accessed June 4, 2026. https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/136.