Siswanto, Anang, Johan Alfian Pradana, Saiful Rowi, Venus Khatta Salsabillah, Sindy N M Haristanti, Rudy Kurniawan, Rudy Kurniawan, Evi Yuliawati, and Khoirul Hidayat. “DESAIN MITIGASI RISIKO MENGGUNAKAN HOUSE OF RISK PADA PROSES RANTAI PASOK GARAM OLAHAN (Case Study: PT. Garam Unit Camplong): Risk Mitigation Design Using House of Risk in Processed Salt Supply Chain Process (Case Study: PT. Garam Unit Camplong)”. Agroindustrial Technology Journal 6, no. 2 (November 30, 2022): 46–57. Accessed May 4, 2026. https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/40.