Kafiya, Maftuh, and Danar Wicaksono. “KARAKTERISTIK FISIK EDIBLE FILM WHEY KEJU DENGAN PENAMBAHAN MINYAK ATSIRI SEREH DAPUR (Cymbopogon Citratus): Physical Characteristics of Edible Film from Whey Cheese With Lemongrass (Cymbopogon Citratus) Essential Oil Addition”. Agroindustrial Technology Journal 6, no. 2 (November 30, 2022): 126–133. Accessed May 4, 2026. https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/48.