Wulandari, Sri, Gusmon Sidik, Odi Andanu, and Ita Yustina. “Organoleptic Properties of Roast Coffee Bean Based on Postharvest Methods, Temperature, and Time of Roasting”. Agroindustrial Technology Journal 7, no. 2 (December 15, 2023): 50–59. Accessed October 23, 2026. https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/81.