Wulandari, Sri, Gusmon Sidik, Odi Andanu, and Ita Yustina. “Organoleptic Propertiesof RoastCoffee Bean Based on PostharvestMethods, Temperature,and Time of Roasting”. Agroindustrial Technology Journal 7, no. 2 (December 15, 2023): 50–59. Accessed July 23, 2026. https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/81.