1.
Mirratunnisya M, Dilla PF, Natalia R, Muflihati I. The Effect of Using Different Raw Materials on the Characteristics of Vegetable Floss. ATJ [Internet]. 2021 May 26 [cited 2026 Jun. 4];5(1):44-53. Available from: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/121