1.
Kholis MN, Wibowo RKP, Laksana YPY. Fortification of Yogurt with Arabica Coffee Cascara Extract: The Effects of Concentration and Fermentation Duration on Acidity and Sensory Characteristics. ATJ [Internet]. 2026 May 31 [cited 2026 Jun. 4];10(1):43-56. Available from: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/30