Siswanto A, Pradana JA, Rowi S, Salsabillah VK, Haristanti SNM, Kurniawan R, et al. DESAIN MITIGASI RISIKO MENGGUNAKAN HOUSE OF RISK PADA PROSES RANTAI PASOK GARAM OLAHAN (Case Study: PT. Garam Unit Camplong): Risk Mitigation Design Using House of Risk in Processed Salt Supply Chain Process (Case Study: PT. Garam Unit Camplong). ATJ [Internet]. 2022 Nov. 30 [cited 2026 May 4];6(2):46-57. Available from: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/40