Mafaza A, Kumalasari ID. ANALISIS PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI ORIFLAKES DI PT SERELIA PRIMA NUTRISIA, YOGYAKARTA: Analysis the Application of Hazard Analysis Critical Control Point (HACCP) in The Oriflakes Production at PT Serelia Prima Nutrisia, Yogyakarta. ATJ [Internet]. 2022 Nov. 30 [cited 2026 May 4];6(2):175-87. Available from: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/44