Jamilatun S, Luthfiani IN, Putri DP, Pitoyo J, Rahayu A. PENGARUH VARIASI MASSA STEARIN DAN MINYAK JELANTAH HASIL PENJERNIHAN DENGAN KARBON AKTIF TERHADAP KUALITAS LILIN: The Effect of Variations of Stearin Mass and Used Cooking Oil From Purification with Activated Carbon on the Quality of The Candle. ATJ [Internet]. 2022 May 31 [cited 2026 May 4];6(1):35-57. Available from: https://atj.journal.unida.gontor.ac.id/index.php/atj/article/view/94