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• PENGARUH VARIASI MASSA STEARIN DAN MINYAK JELANTAH HASIL PENJERNIHAN DENGAN KARBON AKTIF TERHADAP KUALITAS LILIN The Effect of Variations of Stearin Mass and Used Cooking Oil From Purification with Activated Carbon on the Quality of The Candle

  Siti Jamilatun ⁽¹⁾, Ikko Nirwana Luthfiani ⁽²⁾, Dita Permata Putri ⁽³⁾, Joko Pitoyo ⁽⁴⁾, Aster Rahayu ⁽⁵⁾

  (1) Department of Chemical Engineering, Universitas Ahmad Dahlan, Indonesia, Indonesia ,

  (2) Department of Chemical Engineering, Universitas Ahmad Dahlan, Indonesia, Indonesia ,

  (3) Department of Chemical Engineering, Universitas Ahmad Dahlan, Indonesia, Indonesia ,

  (4) Department of Chemical Engineering, Universitas Ahmad Dahlan, Indonesia, Indonesia ,

  (5) Department of Chemical Engineering, Universitas Ahmad Dahlan, Indonesia, Indonesia

  35-57

  2022-05-31

  Abstract View : 4

  PDF downloads: 7