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• ANALISIS PENERAPAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PROSES PRODUKSI ORIFLAKES DI PT SERELIA PRIMA NUTRISIA, YOGYAKARTA Analysis the Application of Hazard Analysis Critical Control Point (HACCP) in The Oriflakes Production at PT Serelia Prima Nutrisia, Yogyakarta

  Anim Mafaza ⁽¹⁾, Ika Dyah Kumalasari ⁽²⁾

  (1) Program Studi Teknologi Pangan, Universitas Ahmad Dahlan, Indonesia, Indonesia ,

  (2) Program Studi Teknologi Pangan, Universitas Ahmad Dahlan, Indonesia, Indonesia

  175-187

  2022-11-30

  Abstract View : 278

  PDF downloads: 437