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• THE IMPACT OF CONSUMERS PERCEIVED PRODUCT QUALITY TO INTENTION TO BUY SMOKED SEAFOOD THROUGH E-COMMERCE

  Tian Nur Ma’rifat ⁽¹⁾, Arief Rahmawan ⁽²⁾

  (1) Faculty of Fisheries and Marine Science, Universitas Brawijaya, Jalan Veteran, Malang, Jawa Timur, Indonesia, Indonesia ,

  (2) Faculty of Science and Technology, Universitas Darussalam Gontor, Jalan Raya Siman, Ponorogo, Jawa Timur, Indonesia, Indonesia

  1-8

  2024-05-19

  Abstract View : 176

  PDF downloads: 51
• Optimization of Marketing Mix to Increase the Competitiveness of Savira Frozen Food in the Local Market

  Agustin Rani Nurfadila ⁽¹⁾, Arief Rahmawan ⁽²⁾, Palmadi Putri Surya Negara ⁽³⁾, Bayu Wahyudi ⁽⁴⁾, Much. Taufik Ardani ⁽⁵⁾

  (1) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor, Indonesia ,

  (2) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor, Indonesia ,

  (3) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor , Indonesia ,

  (4) Program Studi Teknik Industri, Fakultas Teknik, Unibersitas Muhammadiyah Palembang, Indonesia ,

  (5) Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor , Indonesia

  31-42

  2024-11-24

  Abstract View : 174

  PDF downloads: 98
• Production efficiency through downtime analysis of packaging process(case study: Cargill Indonesia Plant)

  Arief Rahmawan ⁽¹⁾, Tian Nur Ma’rifat ⁽²⁾, Ahmad Baiquni Fariz Azka ⁽³⁾

  (1) Dosen Program Studi Teknologi Industri Pertanian, Universitas Darussalam Gontor, Jalan Raya Siman, Kab. Ponorogo, Indonesia 63471, Indonesia ,

  (2) Dosen Fakultas Perikanan dan Ilmu Kelautan, Universitas Brawijaya, Jalan Veteran, Malang, Indonesia 65145, Indonesia ,

  (3) Alumni ProgramStudi Teknologi Industri Pertanian, Universitas Darussalam Gontor, Jalan Raya Siman, Kab. Ponorogo, Indonesia 63471, Indonesia

  157-166

  2020-11-30

  Abstract View : 233

  PDF downloads: 47
• ANALISIS PROSES PENYEMBELIHAN AYAM BERDASARKAN HALAL ASSURANCE SYSTEM (HAS) 23103 (STUDI KASUS RUMAH POTONG AYAM D’JABUNG PONOROGO) Analysis Of Chicken Slapping Process Based On Halal Assurance System (HAS) 23103 (A Case Study Of Chicken House (RPA) In Jabung Ponorogo)

  Devi Urianty Miftahul Rohmah ⁽¹⁾, Arief Rahmawan ⁽²⁾, Yusuf Wahyu Saputra ⁽³⁾

  (1) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (2) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (3) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia

  58-67

  2022-05-31

  Abstract View : 152

  PDF downloads: 159
• Identification of Potential Consumer Segments of Smoked Tuna (Thunnus spp.) through E-commerce

  Tian Nur Ma'rifat ⁽¹⁾, Febriyani Eka Supriatin ⁽²⁾, Eko Waluyo ⁽³⁾, Arief Rahmawan ⁽⁴⁾

  (1) Faculty of Fisheries and Marine Science, Universitas Brawijaya, Indonesia, Indonesia ,

  (2) Faculty of Fisheries and Marine Science, Universitas Brawijaya, Indonesia, Indonesia ,

  (3) Faculty of Fisheries and Marine Science, Universitas Brawijaya, Indonesia, Indonesia ,

  (4) Faculty of Science and Technology, Universitas Darussalam Gontor, Indonesia, Indonesia

  66-78

  2025-05-31

  Abstract View : 166

  PDF downloads: 96