Search

Search Results

• ANALISIS PROSES PENYEMBELIHAN AYAM BERDASARKAN HALAL ASSURANCE SYSTEM (HAS) 23103 (STUDI KASUS RUMAH POTONG AYAM D’JABUNG PONOROGO) Analysis Of Chicken Slapping Process Based On Halal Assurance System (HAS) 23103 (A Case Study Of Chicken House (RPA) In Jabung Ponorogo)

  Devi Urianty Miftahul Rohmah ⁽¹⁾, Arief Rahmawan ⁽²⁾, Yusuf Wahyu Saputra ⁽³⁾

  (1) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (2) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia ,

  (3) Teknologi Industri Pertanian, Universitas Darussalam Gontor, Indonesia, Indonesia

  58-67

  2022-05-31

  Abstract View : 21

  PDF downloads: 28
• Identification of Potential Consumer Segments of Smoked Tuna (Thunnus spp.) through E-commerce

  Tian Nur Ma'rifat ⁽¹⁾, Febriyani Eka Supriatin ⁽²⁾, Eko Waluyo ⁽³⁾, Arief Rahmawan ⁽⁴⁾

  (1) Faculty of Fisheries and Marine Science, Universitas Brawijaya, Indonesia, Indonesia ,

  (2) Faculty of Fisheries and Marine Science, Universitas Brawijaya, Indonesia, Indonesia ,

  (3) Faculty of Fisheries and Marine Science, Universitas Brawijaya, Indonesia, Indonesia ,

  (4) Faculty of Science and Technology, Universitas Darussalam Gontor, Indonesia, Indonesia

  66-78

  2025-05-31

  Abstract View : 28

  PDF downloads: 15